I know, I’ve done a pizza recipe already. Kind of. This time, though, I’ve got a recipe to make the dough! and a different (all vegan) pizza!
4 1/2 cups all-purpose flour
1 3/4 teaspoons salt
1 teaspoon instant yeast
1/4 cup olive oil
1 3/4 cups water, boiling
Mix these ingredients in a large mixing bowl until dough is, well, dough-ey. Now, preheat your oven to 350 degrees while you chop vegetables.
Spread your dough across your pan (I know ours isn’t round, we should get on that…) with the help of a bit of flour to keep it from sticking then spread tomato sauce or pizza sauce (even marinara/pasta sauce works) across your dough.
Then, add your cheese and toppings!
My roommates and I made two pizzas; one my favorite spinach and ricotta and another with onion, tomatos, yellow peppers, spinach, and vegan cheese.
Then, place the pizza/s in the oven and cook! Until the crusts are golden brown. Once they’ve reached that shade of perfection take them out, let cool for 5 minutes or so, then cut and dig in!
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