So I really wanted to make macaroons. Been doing research for awhile, gathering ingredients (it’s quite hard to find almond flour at a suburban grocery store…they look at you like you’re speaking another language!).
So this Monday I finally garnered the courage to attempt these decadent cookies…but it turns out my cooking skills aren’t up to par to make a meringue just yet.
So I gave up and was craving pizza. With the Help of my dad we got a pizza dough and lightly baked it at 350 degrees while making creamy velveeta mac n cheese, using soymilk and velveeta chunks.
We scooped the mac n cheese onto the dough, along with bacon bits on half for the carnivores, and baked it for another 10-15 minutes at 350 degrees until the macaroni was golden brown on top.
Holy deliciousness, this pizza was DEVOURED by our family in 15 minutes. SO GOOD and for way cheaper than pizzerias!
Hope you enjoyed!
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