A great characteristic to have in life is adaptability. In this week’s recipe, we created our own lasagna!
Ingredients you will need:
Any type of pasta you prefer
Parsely/oregano/salt/ other spices you prefer
Begin by cooking the pasta. While that is cooking, mix your ricotta with 1 egg and the spices and parsley. Once the pasta is thoroughly cooked you can begin your layering for the lasagna.
In a large casserole pan, begin with a layer of sauce, followed by a layer of pasta, a layer of ricotta spread, a layer of sauce. REPEAT. Repeat until to the top of the pan or until you’ve utilized all of your supply. My family and I went a little overboard and had to make an extra bit in a bread pan.
Top with the asiago cheese, then bake at 350 degrees for an hour or so, until the top is golden brown.
Let cool and enjoy, especially with some Texas Toast or garlic bread!