Recipe Monday: Breakfast Egg Rolls

 

This is a combination of two of my favorite foods! Breakfast (or, meal rather) and egg rolls! I got the idea after the mac n cheese spring rolls that maybe I can put ANYTHING into these little rolls and fry them an have them be delicious! so far, so good!

Ingredients I used:

3 eggs

Small block of tofu

Salad mix (the one with shredded carrots works best!)

Canola oil

Salsa

Egg roll wraps

Begin my scrambling your eggs and frying your tofu (or meat, if you’re into that).

 

Once those are finished cooking let them cool and begin to prepare your rolls. Put about a tablespoon of eggs, a tablespoon of salsa, a small strip of tofu (or meat) and a bit of salad mix, then roll like a burrito! or, like, the image below.

Once you have a gratuitous amount rolled, you can begin frying them in a thin layer of canola oil. Be sure to pay attention and have them fry evenly.

Voila! A unique breakfast set to please almost anyone!

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