Ever since my mom accidentally bought Gardein brand faux meat I’ve been in love, experimenting and cooking weekly with all the different “meats”. Finally, I came across what in my mind can only be called a perfect meal. I introduce to you, Mandain Mango Curried “Chick’n” over brown rice with spinach leaves.OH YES.
Gardein Mandarin Chicken
Bag of Spinach leaves
Archer Farms mango curry sauce
Begin by boiling your rice, or tossing it in the microwave like I do with my boil in a bag style.
Pour some oil into a pain and begin frying your “chicken”.
While that is frying, take your mandarin sauce, mango curry, and mayonnaise and combine in a small bowl. It should be about equal parts mayo and mandarin sauce, and as much mango as you’d like (I use quite a bit). Feel free to add some extra red pepper flakes if you’d like it spicier!
Once everything is done cooking you can put it together. Now, I have OCD so I’m really particular about the presentation. I start with about 3/4 cup of rice in each bowl, then add on a thin layer of spinach leaves, then the “meat”, followed by the pouring on of the curry.
Like I said this is one of my favorite meals I’ve learned to cook. Let me know if you try it!
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