Recipe Monday: Enchilada Lasagna

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Mexican meets Italian in this vegetarian, hybrid, all inclusive meal. WHAT? SO GOOD.And filling. And Spicy. AND DELICIOUS.

Here’s what you’ll need:
Rice
1 can of black beans
Red salsa
Salsa verde
5 tortilla wraps
1 packet crumbled “meat”
Cheese! (Daiya shredded or veggie slices for us veg’s, regular shredded for the rest of you!)
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First, pre-heat your oven to 425 degrees farenheit, then begin cooking your rice and crumble. Once the rice is done, add the beans and mix evenly.
Take a round pan, add a layer of salsas, a tortilla, followed by a layer of rice and beans, and a layer of cheese. After another tortilla add your meat filling, sauce, another tortilla, more rice/beans/cheese, tortilla…et cetera. This part is so much fun when viewed on VineApp, are you using it yet!? It creates mini .movs/GIFs for iPhone only! I use my Vine for videos of my cat, food, and styling outfit of the day’s. If you use Vine, follow me username: Sahra Starr
enchi lasagna
Once you add your last layer, bake until crispy brown and melted cheesy. Take out, cut, and serve! This was a decently quick, and exceptionally delicious dinner for all!
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2 responses to “Recipe Monday: Enchilada Lasagna

  1. Oh yumm, this looks delicious! šŸ™‚

    xo The Daily Fashion Drug

  2. I love you so much right now. Thank you for bringing this into my life.

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