Recipe Monday: Breakfast Sushi + FoodStaGram

If you’re looking for a simple, yet satisfying and unique breakfast; THIS IS IT!

Ingredients:

peanut butter

flour/wheat wrap

banana

Step 1: Spread peanut butter generously over the entire surface of your wrap:

make sure it touches the edges, as it will hold together better.

Step 2: place banana to one side and roll, tightly.

Step 3: Cut off the ends, then cut about 3/4″ pieces.

Step 4: bust out your chopsticks and enjoy!

Now, FoodStaGram. I know I hadn’t posted a recipe in weeks and I’m terribly sorry! It’s not because I haven’t been cooking, I have! I just forget that maybe I should take pictures/document until I’m halfway finished whipping up a meal.

So, in exchange for those missing weeks, I give you FoodStaGram. A collective of food images from my InstaGram feed!

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DiY: Leg Chain!

Pretty simple DIY I did the other day!

Materials Needed:

Elastic band

Thick chain

Thinner chain

Jumprings

Jewelry pliers and side cutter

I was able to find all of these products easily at Michael’s, and I must say I’m very proud of my cute new, pink, side cutter (only $7!)

Begin by cutting a strip of elastic to fit snuggly around your thigh and sewing it together. Then, but about a 6-8″ piece of the thicker chain. Using jump rings, attach this piece to the elastic, and this will be your center!

Next cut two (or more if you’d like) equal lengthed strips of the thinner chain (mine were about 12″).

Attach to the center piece using jump rings.

Slip it onto your thigh and voila! Fancy leg 🙂

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