Eggs in a basket are a tad “old”, don’t you think? This week I’m bringing you a new creative way to present bready eggs for breakfast or brunch.
Ingredients:
Fresh [French] Baguette
4-6 eggs
Salt, pepper
cheese (if desired)
Begin by pre-heating your oven to 350 degrees (F) and cutting holes into the baguette, about an inch in diameter, but only about halfway through the baguette.
Crack your eggs into the holes, adding salt, pepper, and cheese to your liking. Place in
your oven for 10-15 minutes, or until egg whites are no longer runny. Beware, when
baking the eggs it may look like they are not done, so be sure to touch them with a fork
or toothpick, otherwise they will overcook.
Et Voila! Modern eggs in a basket that is aesthetically pleasing and sure to wow
any breakfast party! Let me know if you try this recipe or any variation of it!
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