Recipe :: Egg Boat

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Eggs in a basket are a tad “old”, don’t you think? This week I’m bringing you a new creative way to present bready eggs for breakfast or brunch.

Ingredients:
Fresh [French] Baguette
4-6 eggs
Salt, pepper
cheese (if desired)

Begin by pre-heating your oven to 350 degrees (F) and cutting holes into the baguette, about an inch in diameter, but only about halfway through the baguette.

Crack your eggs into the holes, adding salt, pepper, and cheese to your liking. Place in

your oven for 10-15 minutes, or until egg whites are no longer runny. Beware, when

baking the eggs it may look like they are not done, so be sure to touch them with a fork

or toothpick, otherwise they will overcook.

Et Voila! Modern eggs in a basket that is aesthetically pleasing and sure to wow
any breakfast party! Let me know if you try this recipe or any variation of it!

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Recipe Monday: Breakfast Egg Rolls

 

This is a combination of two of my favorite foods! Breakfast (or, meal rather) and egg rolls! I got the idea after the mac n cheese spring rolls that maybe I can put ANYTHING into these little rolls and fry them an have them be delicious! so far, so good!

Ingredients I used:

3 eggs

Small block of tofu

Salad mix (the one with shredded carrots works best!)

Canola oil

Salsa

Egg roll wraps

Begin my scrambling your eggs and frying your tofu (or meat, if you’re into that).

 

Once those are finished cooking let them cool and begin to prepare your rolls. Put about a tablespoon of eggs, a tablespoon of salsa, a small strip of tofu (or meat) and a bit of salad mix, then roll like a burrito! or, like, the image below.

Once you have a gratuitous amount rolled, you can begin frying them in a thin layer of canola oil. Be sure to pay attention and have them fry evenly.

Voila! A unique breakfast set to please almost anyone!

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Recipe Monday: Breakfast Gallette

Oops. I’m a day late, my apologies if you were looking forward to all the deliciousness I’ve been making lately!

Today’s recipe was something I found on A Cozy Kitchen here, via searching the top food blog’s on BlogLovin. It’s like a breakfast pizza, but with a crispier crust! Obviously, my recipe was slightly different, being vegetarian and all, and not having ricotta cheese at my parents’ home. But I made do, and it came out spectacular!

Ingredients you will need:

Crust:

1 1/4 cup all-purpose flour
1/2 teaspoon salt
1 stick bitter (non-melted)
1/4 cup water, ice cold

Toppings:

Shredded cheeses (Assorted)
3 large egg yolks
Broccoli
Salt and Pepper

Start off by mixing together flour and salt, then add to the freezer for 5 minutes (I personally don’t know why but I did it).

“Combine flour mixture and butter. Mix until you’re left with what resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, mixing until it just begins to clump together. If you pinch some of the crumbly dough and it holds together, it’s ready. If the dough doesn’t hold together, add a little more water and mix again”.

Now, take the dough out of the bowl and place on a baking sheet, in a small disc, then put in the refrigerator for at least one hour. Again, I don’t know why, but I did it, as following the directions.

Before taking it out, preheat your oven to 375 degrees. On a floured surface (I used the pre-used baking sheet), spread out the dough until it’s about evenly 1/4″ thick. It’s okay if the edges are shaggy and it’s not a perfect circle.

Start boiling your broccoli, or preferred vegetable about this time.

Sprinkle on your grated cheeses, and then fold the edges of dough over the cheese. Put back in the refrigerator for 15 minutes.

Whisk together 1 egg yolk and water. Take your dough out of the refrigerator and brush on the egg wash. Bake until crust is lightly golden brown, 25-30 minutes. Take galette out of the oven and gently place yolks atop cheese along with your pre-cooked broccoli, and allow to cook for 2-3 more minutes.

Take out, let cool, and voila. Garnish with some salt and pepper, or satiate your spice-tooth with some sweet and sour chili sauce, like my mother and I did!

 

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