This week it’s getting so much closer to Christmas! I decided to celebrate with a semi-festive nail, but not go too over the top.
I used a red from Forever21, and Sephora gold glitter.
What do you guys think!?
Pumpkin is my favorite part of fall; pumpkin muffins (which I made the first week of October), pupmkin bread, and ofcourse, pumpkin pie.
For Thanksgiving I took it upon myself, as the soon to be cooking connoisseur, I helped my father with as much as I could. We made a pumpkin pie from scratch, minus the crust.
Here are the ingredients you will need:
1 can of pumpkin puree
1 cup of sugar
2 eggs
1 cup of melted butter (or whipped butter, or margarine)
1tsp of molasses (we substituted cord syrup for it)
1/4 tsp of nutmeg
1/4 tsp of ground ginger
1 can of evaporated milk
1 pre made pie crust (maybe someday I’ll learn to make it on my own!)
Start by preheating your oven to 425 degrees. Put the dry ingredients into a large bowl, dryly mixing the sugar, nutmeg, ground ginger, and a dash of cinnamon if you so please. Beat the eggs in a separate bowl.
Then mix all the ingredients, including the remaining molasses and evaporated milk, together in the one large bowl. Whisk until smooth.
Pour into the pre made pie crust/s, then bake at 425 for 15 minutes. Then, turn your oven down to 350 degrees, and continue to bake for another 40 or so minutes.
YUM!!
Greetings followers! Hope your thanksgiving holiday was well. Mine was alright, considering the somber circumstances.
Thanks to my lovely brother, I managed to get in a bunch of outfits photos, the first of which you are about to see, of me in my Thanksgiving dress.
Diane Von Furstenberg dress via Eliza
Hue tights
Thermal L/S from Pacsun
Aldo wedges
Hope you all are ready for your recipe monday tomorrow; keeping it festive with Pumpkin Pie 😀 !
EffortlessCool 