Well Hello! I haven’t done a recipe in a few weeks, but never fear, I’m back! This time, with a recipe for EVERYONE! Late last week my new roommates and I went on a quest to try something new for dinner, something satiable, and edible by all dietary restrictions. And this is what we ended up with: Lasagna Rolls, a vegan and non-vegan version!
*Recipe for vegan ricotta here*
Begin by boiling water and cooking your noodles; while they come to a boil begin to prep your mix. Combine your spinach, cheeses, egg, and salt and pepper to taste in a mixing bowl. Heat up/cook your protein and add that in as well!Once your pasta is done, drain and rinse; then lay out either wax paper or saran wrap on the counter or work space and lay a few pieces at a time. Add about 2tbsp of filling to each piece of pasta, in a THIN layer, and roll from one end to the other. While you roll you can begin to preheat your oven to 400 degrees.Add your lasagna rolls to a non stick pan, then lather on the tomato sauce, making sure every bit is covered so the pasta does not dry out. For an extra cheesy effect, add a layer of shredded cheese to the top!
Cook at 400 degrees for 30 minutes and you’re done! Healthy, delicious, and less mess than normal lasagna!
Let me know if you try this recipe! And Don’t Forget to Follow Me!