Tag Archives: low sugar

Recipe Monday: Pumpkin Trifle

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Here’s a lovely, and delectable, dessert for all your holiday parties! A pumpkin trifle!

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Ingredients you will need:

1 box Gingerbread cake mix
1 can pumpkin puree
4 boxes of butterscotch pudding
1 egg
Pie spice (allspice, nutmeg,, cinnamon
1 1/4 cup water
4 cups milk of your choosing (I use soy)
1 carton Cool Whip

Begin by baking your gingerbread cake; mix the egg, mix, and water, cook at 350 degrees until brown on top. Let the cake cool COMPLETELY.
While it’s cooking, prepare your pudding mix; whip together the milk and pudding powder, then slowly add in the pumpkin puree until a creamy, smooth texture is achieved.

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When your cake is COMPLETELY cooled, crumble it; then begin by pouring 1/4 of it into your serving dish. Layer 1/2 your pudding mix on top, 1/4 the cake crumble, 1/2 the cool whip, and repeat. Finish off with a few crumbles and spices as garnish.

Sahra-Dessert

Chill in the refrigerator at least an hour before serving; then ENJOY!

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