Tag Archives: side dish

Can’t You Be Happy With Me

Everyday do you notice that we’re never free
Oh, why can’t you be happy with me
Everyday we are running around trapped in our seat
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Last weekend I hosted my first ever mini-dinner party. We started it with a prescheduled photoshoot, and by this look everyone had had some wine and was getting involved and having fun. Nothing like some truly genuine smiles in a fabulous outfit surrounded by friends to make for some great pictures! After these shots we all went inside for some delicious food and drinks made by the beau and I. Three cheers for growing up, amiright!?
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Peplum top via Buffalo exchange
J.Crew “Waverly Chino” boyfriend jeans
Chunky chain necklace from Side Dish
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Teasing us with the thought that that is something we’ll do
If we could hold the tongue and focus all our time through
We would just rise above this cycle that we’re bound to

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Recipe Monday: Vegan Stuffing

The Winter holidays are engulfing us, and with that comes plenty of eating. As a 13 year vegetarian my plates have always been lackluster, but with my sister going veg and my mom trying to eat healthier, my family has come up with more veg-friendly options!
This week I’m sharing with you a recipe for vegan stuffing; it’s delicious and hearty and everything you need as a holiday side!

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Ingredients:
2 bags of Pepperidge Farms Stuffing bread cubes
1/2 chopped onion
2 chopped apples (red delicious)
1/2 cup fresh cranberries
1/4 chopped pecans
2 stalks sliced celery
2 tsp parsley
2 cans of vegetable broth
1/4 tsp salt
1/4 tsp pepper
2 tsp sage

Preheat the oven to 350 degrees. In a frying pan, sautee the onion, celery, and apple with the spices. Put all your bread cubes in a bowl and add the broth first, seasoned vegetables blend next and toss.

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Pour into a casserole dish and bake for 20 minutes, until the top is browned and crisp.

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Serve and Enjoy! Have a great Holiday season!

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