Recipe Monday: Sweet and Salty Brussel Sprouts

Mmm Brussel Sprouts. With almonds and brown sugar? Swoon. My dad made these over our Christmas holiday and I fell in love, and this was my first time trying to them on my own!

Ingredients you will need:

Brussel sprouts

Brown sugar

Sliced Almonds

Butter or margarine

 

Begin by putting the almonds on a baking sheet with a small layer of brown sugar, then put in the oven at 350 degrees until brown. While they roast, boil your brussel sprouts.

Once the almonds are roasted, take them out and once the brussel sprouts are boiled and soft, strain them. Put both into the same pan, adding butter and more brown sugar to taste. Serve and enjoy!

mmmm mmmm DELECTABLE.

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Dog Walking

I have a cat. My roommate has a pitbull; one with only three legs, and who just got out of the puppy hospital for an intestinal blockage. This dog, though annoying(or “delightfully playful” in Eliza’s terms) and with horrendous farts, is the sweetest pup, and most amazing dog/pitbull EVER.

And, although he tends to drag me toward (A) the park (B) the ice cream shop or (C) the butcher shop, I still love to walk him and basque while vicariously living in his notoriety in our Williamsburg neighborhood.

Armstrong. Oh, did I mention his immensely hazardous tail? People wonder why my legs are all scratched up and bruised…(okay, I admit I’m slightly a klutz on my own).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Forever 21 dress

Vintage belt

NYCLA wedges