Ever since my mom accidentally bought Gardein brand faux meat I’ve been in love, experimenting and cooking weekly with all the different “meats”. Finally, I came across what in my mind can only be called a perfect meal. I introduce to you, Mandain Mango Curried “Chick’n” over brown rice with spinach leaves.OH YES.
Ingredients:
Gardein Mandarin Chicken
Brown rice
Bag of Spinach leaves
Archer Farms mango curry sauce
Mayonnaise
Vegetable oil
Begin by boiling your rice, or tossing it in the microwave like I do with my boil in a bag style.
Pour some oil into a pain and begin frying your “chicken”.
While that is frying, take your mandarin sauce, mango curry, and mayonnaise and combine in a small bowl. It should be about equal parts mayo and mandarin sauce, and as much mango as you’d like (I use quite a bit). Feel free to add some extra red pepper flakes if you’d like it spicier!
Once everything is done cooking you can put it together. Now, I have OCD so I’m really particular about the presentation. I start with about 3/4 cup of rice in each bowl, then add on a thin layer of spinach leaves, then the “meat”, followed by the pouring on of the curry.
Enjoy!
Like I said this is one of my favorite meals I’ve learned to cook. Let me know if you try it!
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