Here’s a lovely, and delectable, dessert for all your holiday parties! A pumpkin trifle!
Ingredients you will need:
1 box Gingerbread cake mix
1 can pumpkin puree
4 boxes of butterscotch pudding
Pie spice (allspice, nutmeg,, cinnamon
1 1/4 cup water
4 cups milk of your choosing (I use soy)
1 carton Cool Whip
Begin by baking your gingerbread cake; mix the egg, mix, and water, cook at 350 degrees until brown on top. Let the cake cool COMPLETELY.
While it’s cooking, prepare your pudding mix; whip together the milk and pudding powder, then slowly add in the pumpkin puree until a creamy, smooth texture is achieved.
When your cake is COMPLETELY cooled, crumble it; then begin by pouring 1/4 of it into your serving dish. Layer 1/2 your pudding mix on top, 1/4 the cake crumble, 1/2 the cool whip, and repeat. Finish off with a few crumbles and spices as garnish.
Chill in the refrigerator at least an hour before serving; then ENJOY!
Don’t Forget to Follow Me!