Recipe Monday: Pumpkin Trifle

20121203-114355.jpg

Here’s a lovely, and delectable, dessert for all your holiday parties! A pumpkin trifle!

20121203-115626.jpg

Ingredients you will need:

1 box Gingerbread cake mix
1 can pumpkin puree
4 boxes of butterscotch pudding
1 egg
Pie spice (allspice, nutmeg,, cinnamon
1 1/4 cup water
4 cups milk of your choosing (I use soy)
1 carton Cool Whip

Begin by baking your gingerbread cake; mix the egg, mix, and water, cook at 350 degrees until brown on top. Let the cake cool COMPLETELY.
While it’s cooking, prepare your pudding mix; whip together the milk and pudding powder, then slowly add in the pumpkin puree until a creamy, smooth texture is achieved.

20121211-141231.jpg

20121211-141309.jpg

20121211-141407.jpg

When your cake is COMPLETELY cooled, crumble it; then begin by pouring 1/4 of it into your serving dish. Layer 1/2 your pudding mix on top, 1/4 the cake crumble, 1/2 the cool whip, and repeat. Finish off with a few crumbles and spices as garnish.

Sahra-Dessert

Chill in the refrigerator at least an hour before serving; then ENJOY!

20121211-141618.jpg

Don’t Forget to Follow Me!

On BlogLovin     On Twitter     On Lookbook

 

Advertisements

2 responses to “Recipe Monday: Pumpkin Trifle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s